New: Flavors of Barcelona; Tapas, Pinxtos, Paella & More!
Just back from my most recent trip to Barcelona, and do I have a lot to share with you! We'll be preparing Tapas, Pinxtos, and yummy Paella: Mordisco's Tomato Carpaccio with Basil Oil, Black Salt & Confit; Xiringuito's Awesome Gazpacho with Savory Top; A La Plancha Shrimp with Crispy Garlic and Preserved Lemon; Galito's Hanger Steak with Romesco; Gigante White Bean Salad, Wild Mushroom Pinxto; Chicken Brochettas with Chimichurri; Bar Lobo's Bocadillo Sampler of Warm Artisanal Bread with Tomato, and Seared Tuna with Onion Marmalade; Cal Pep's Spicy & Sweet Chicken Wings; Escriba's Seafood Paella; Pla's Crème Brulee Catalan Style, and other awesome info on Barcelona!
(Class fee: $115)

November 2nd 10:30-1:30pm

New: Multi-Ethnic Culinary Walking Tour of Astoria
Astoria's diverse culinary landscape is truly a hidden jewel. Tour this area of Queens and learn about its culinary allure. We'll be starting our tour at the famous Omonia Café, home of "My Big Fat Greek Wedding"; Djerden Burek for a sampling of their famous berekas; Mediterranean Food's for a feta tasting; Tony's awesome Salumeria; Queen's Comfort for all things comfy; Lazizia's delicious Middle Eastern pastries; Organic Que and More! Meeting place to be determined.
(Class fee: $105)

November 8th 10:00am

November 29th 10:00am

New: Multi-Holiday Cooking Workshop
Holiday Cheer is almost here, check out this great class to help liven up whatever holiday you celebrate! We'll be preparing the following: Bubbly Cran-Rosemary Shooter; Sweet Potato & Pumpkin "Chowder"; Salad of Greens, Pomegranate Seeds, Roasted Seckel Pears & Delicata Squash Rings, Candied Pistachios & Coach Farm's Goat Cheese Crostini with Warm Maple Cider Vinaigrette; Lacinto Kale & Wild Mushroom Gratin; Cranberry, Fig & Jalapeño Chutney; Crispy Vegetable "Latkes"; Double Stuffed Honey Squash with Marshmallow Topping; Roast Turkey with Cranberry & Cornbread Stuffing; Holiday Pasta; Vegetable "Stack" Holiday Medley; Cranberry Apple Bites; Double Chocolate Chunk Biscotti.
(Class fee: $115)

November 16th 10:30-1:30pm

December 11th 10:30-1:30pm

New: Teen Tex-Mex Cooking Class
All new teen cooking class; hands-on instruction and great eats after we're done cooking! Here are some of the dishes we'll be preparing: Guacamole; Pico Di Gallo (homemade salsa); Quesadillas with Cheddar & Baby Bellas; Chicken Fajitas with Fixins; Steak Tacos; Mexican Rice & Chocolate Chili Shooters!
(Class fee: $115)

November 18th 10:30-1:30pm

Cancellation Policy: To receive a refund you must cancel 7 days prior to class. Please Note: Walking Tours are given rain or shine.



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