New: California Eats-Cook What's Trending Now!
Just back from my most recent trip to California; and wow, the culinary scene there is exploding with a variety of amazing dishes. I'm super excited to share all my new Cali recipes, get psyched as we cook our way through what's trending now in this exciting new cooking class!
We'll be preparing: State Bird Provisions' Shrimp a la Plancha with Chili Jam & Garlic Bread; Gioia's Breakfast Pizza of Caramelized Onion & Leeks, Crispy Bacon, Fingerling Potato, Basil & Farm Fresh Egg and Chicory Salad with Farm Egg, Prosciutto Chips, Parmesan & Levain Croutons; Casa's Taco Salad Especial of Mixed Greens, Black Beans, Corn Relish, Avocado, Pico de Gallo, Queso Fresco, Chipotle Aioli, Tortilla Strips, Grilled Chicken & Cumin Lime Vinaigrette ; International Smoke's Vietnamese BBQ Bowl with Pulled Pork, Glass Noodles & Clams; Eight Tables' Chinatown Po'Boy Bun with Spicy Slaw; Haye's Valley Veggie Burger with Roasted Garlic, Tomato Aioli & Arugula; Salt & Straw's Roasted Strawberry Ice Cream with Chipotle Brownie.
April 18th 10:30-1:30pm