Cooking Classes for the Home Chef

Chicken Entrees 


Renee's Oven Baked Fried Chicken

Herb Roasted Chicken with Roasted Apples and Pears

Roasted Chicken with Thyme, Olives and Lemon Vinaigrette

Chicken Paillard with baby arugula, grape tomatoes, parmesan, pine nuts and lemon vinaigrette 

Grilled Chicken with CuisineArts Assorted “Cue” Sauces (Marvin’s “Out Of This World” Original & "Bertha’s Blues" Blueberry)

Roasted Chicken with Vegetable Mirepoiz

Chicken or Tuna Salad with Applies, Cranberries and Light Dressing

Fresh Fish


Salmon with Hoisin Honey Glaze

Red Snapper with Grape Tomatoes, Thyme and White Wine & Lemon

Swordfish Abruzzo Style with Tomatoes, Olives and Peppers (m/p)

Swordfish Paillard with Arugula, Tomatoes, Shaved Fennel and Lemon Vinaigrette

Also Available: Roasted or Grilled Market Fish (with Lime Marinade, Citrus Marinade, Lemon Marinade, Chimichurri Sauce, Salsa Verde, Pico di Gallo, or Romesco ($15 each))

Meat Entrees 


Sweet and Sour Brisket with Carrots

Doris’ Brisket with Carrots and Onions

Pulled Brisket with CuisineArts Assorted “Cue” Sauces (Marvin’s “Out Of This World” Original & "Bertha’s Blues" Blueberry)

Turkey Meat Loaf

Filet Mignon with Horseradish Sauce ($30 lb.) (Horseradish Sauce $15)

Rib Eye, Skirt, London Broil or Hangar Steak (market price)

(available with Korean Marinade, Lime Marinade, Spice Rub, Chimichurri Sauce ($7.50 1/2 pint))

(available with CuisineArts Assorted “Cue” Sauces - Marvin’s “Out Of This World” Original & "Bertha’s Blues” Blueberry
($15 pint))

Beef Stew ($25/quart)

Turkey Meatballs ($25/quart)



CUSTOM ORDERS: We don't start cooking until we hear from you. But we need 1 day's advance notice. Recipes can be adapted in accordance with health needs or vegetarian requirements. Please note that there is a 2 qt. or 2 lb. minimum per item. Please contact us to place your order.