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Cooking Classes for the Home Chef
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New: Farmer’s Market to Farm-Table Cooking

Whole Wheat Crostata with Market Leeks, Spinach and Chard; Stone & Thistle Farm Sunny Golds, Roasted Tri-Color Carrots, Delicate Greens, Seared Halloumi & Honey-Lime Vinaigrette; Grilled Mushroom TLT with Sun Sprout Farm’s Sprouts; Freekeh Tabouleh with Dedonis Feta, Mini Heirloom Tomatoes, Fall Kirby’s, Candy Radish, Herbs and Apple State’s Bee-Keeper’s Vinaigrette; Kiernan Farm’s Ribs Grilled with Homemade Rub and Saucy Que Sauce; Orchards of Concklin Heirloom Corn & Tomatillo Relish; Grilled Mini Cockles with Habanero Herb Butter and Wave Hill Torn Ciabatta; Kieman Farm’s Butterflied Chicken with Charred Citrus Marinade; Lani Farm’s Smashed New Potatoes with Jalapeño Gremolata, and Individual Apple Crostatas.

(Class fee $125)

October 22nd 10:30-1:30pm

Can't make the class, contact us to book a private at info@cuisineartsllc.com or at 914-924-2834.

Cancellation Policy: To receive a refund you must cancel 7 days prior to class.