Pescatarian Cooking Class
Learn all about Pescatarian cooking in this wonderful new class.
Fish, Vegetables and Fruits are in abundance when cooking Pescatarian. Swordfish Paillard with Arugula & Tomatoes; Tuna Steak Florentina with Grilled Radicchio & Cannellini; Scallops Caprese; Peach & Panzanella Salad, Salmon in Parchment with White & Green Spring Asparagus, Citrus & Thyme; Shaved Beet & Carrot Ribbon Salad with Chickpeas, Farro, Feta, Micro Greens & Sweet Citrus Vinaigrette; Strawberry Caprese Kebabs; Zucchini Noodles with Edamame, Asparagus, Pesto & Pine Nuts; Portobello & Chimichurri Stacks with Shaved Manchego; Artichoke & Fingerlings, and Light Dessert!
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