Cooking Classes for the Home Chef

Pescatarian Cooking Class

Learn all about Pescatarian cooking in this wonderful new class. 

Fish, Vegetables and Fruits are in abundance when cooking Pescatarian.  Swordfish Paillard with Arugula & Tomatoes; Tuna Steak Florentina with Grilled Radicchio & Cannellini; Scallops Caprese; Peach & Panzanella Salad, Salmon in Parchment with White & Green Spring Asparagus, Citrus & Thyme; Shaved Beet & Carrot Ribbon Salad with Chickpeas, Farro, Feta, Micro Greens & Sweet Citrus Vinaigrette; Strawberry Caprese Kebabs; Zucchini Noodles with Edamame, Asparagus, Pesto & Pine Nuts; Portobello & Chimichurri Stacks with Shaved Manchego; Artichoke & Fingerlings, and Light Dessert! 

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