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Cooking Classes for the Home Chef
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Holiday Favorites

Pumpkin Lentil Soup ($15 qt.)

Butternut Squash Soup ($15 qt.)

Baby Spinach Salad with Roasted Butternut Squash, Pomegranate, Kumato, Toasted Pepitas, Salata Ricotta & Maple Cider Vinaigrette ($18 lb.) ($4 1/2 pint vinaigrette)

Holiday Quinoa Salad with Roasted Carnival Squash Rings, Kale, Pomegranate, Toasted Pecans and Maple-Sherry Vinaigrette  ($18 lb.)

Southwestern Quinoa Salad with Cranberries, Avocado, Pepitas, Feta, Cilantro & Honey Lime Vinaigrette

Roasted Chicken with Apples, Pears and Herbs ($22 lb.)

Savory Brisket with Carrots, Onions and Gravy ($28 lb.)

Roasted Root Vegetables ($18 lb.)

Haricot Verts with Slivered Almonds, Extra-Virgin and Garlic ($18 lb.)

Smashed Sweet Potatoes with Roasted Garlic, Thyme and Extra-Virgin Olive Oil ($18/lb.)

Mac and Cheese ($45 )

Potato Gratin ($45)

Sweet Potato Gratin with Caramelized Pear Topping ($45)

Cranberry Citrus Relish ($18)

CHECK OUT OUR "SWEET STUFF" PAGE TO ROUND OUT YOUR MEAL!

 


CUSTOM ORDERS: We don't start cooking until we hear from you. But we need 1 day's advance notice. Recipes can be adapted in accordance with health needs or vegetarian requirements. Please note that there is a 2 qt. or 2 lb. minimum per item. Please contact us to place your order.