Cooking Classes for the Home Chef

Holiday Favorites

Chicken Soup with Matzoh Balls ($18 qt.)

Mesclun Greens with Shaved Cucs, Shaved Carrots, Tri-Color Tomatoes & Balsamic Vinaigrette ($18 lb.)

Holiday Quinoa Salad with Tri-Color Roasted Carrots, Fresh Herbs & Champagne Vinaigrette ($18 lb.)

Sticky Chicken with Apricot Marmalade ($22 lb.)

Roasted Chicken with Edible Mirepoix ($22 lb.)

Sweet and Sour Brisket with Carrots, Sweet Potatoes & Onions ($25 lb.)

Savory Brisket with Carrots and Onions ($25 lb.)

Roasted Vegetables ($18 lb.)

Asparagus with Slivered Almonds, Extra-Virgin and Garlic ($18 lb.)

Cucumber, Radish, Apple & Fresh Herb Salad with Red Wine Vinaigrette ($18 lb.)

Roasted Fingerlings with Fresh Herbs ($18 lb.)

Homemade Matzoh Brie (15 lb.)

Holiday Desserts

Flourless Fruit Crisp ($45 feeds 6-8)

Flourless Chocolate Cake with Mixed Berries ($50 feeds 6-8)

Flourless Chocolate Clusters ($22 lb.)

Chocolate Chunk Coconut Macaroon Stacks ($22 lb.)

Chocolate Chip Meringues ($2.50 each, min order 1 dozen)

CUSTOM ORDERS: We don't start cooking until we hear from you. But we need 1 day's advance notice. Recipes can be adapted in accordance with health needs or vegetarian requirements. Please note that there is a 2 qt. or 2 lb. minimum per item. Please contact us to place your order.