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Cooking Classes for the Home Chef
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Holiday Favorites

Butternut Squash Soup ($15 qt.)

Baby Spinach Salad with Roasted Delicata, Pomegranate, Grape Tomatoes, Toasted Pepitas, Salata Ricotta & Maple Cider Vinaigrette ($18 lb.)

Holiday Quinoa Salad with Roasted Butternut Squash, Pomegranate,

Toasted Pecans, & Champagne Vinaigrette ($18 lb.)

Southwestern Quinoa Salad with Cranberries, Avocado, Pepitas, Feta, Fresh Herbs &

Honey Lime Vinaigrette 

Roasted Mixed Root Vegetables  ($18 lb.)

Haricot Verts with Slivered Almonds, EVOO & Garlic ($18 lb.)

Sweet Potato Gratin with Caramelized Pear Topping ($45 tin, feeds 8-10)

Potato Gratin ($45 tin, feeds 8-10)

Mac & Cheese ($45 tin, feeds 8-10)

Potato Pancakes  ($2.50 each, min order 1 ½ dozen)

Apple Sauce

Renee's Oven Baked Fried Chicken ($22 lb.)

Sweet and Sour Brisket with Carrots ($25 lb.)

Doris’ Brisket with Carrots and Onions ($25 lb.)

Pulled Brisket with CuisineArts Assorted “Cue” Sauces (Marvin’s “Out Of This World” Original & "Bertha’s Blues" Blueberry) ($25 lb.)


Holiday Desserts

Apple Crisp ($40, feeds 6-8)

Banana Loaf Cake ($18)

Pumpkin Walnut Loaf Cake ($18) 

Almond or Chocolate Biscotti ($22 lb., min 2 pounds or more per order)

Chocolate Chip Cookies ($22 lb., min 2 pounds or more per order)

Chocolate Chip Meringues ($2.50 each, min order 1 dozen)

CUSTOM ORDERS: We don't start cooking until we hear from you. But we need 1 day's advance notice. Recipes can be adapted in accordance with health needs or vegetarian requirements. Please note that there is a 2 qt. or 2 lb. minimum per item. Please contact us to place your order.