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Cooking Classes for the Home Chef
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CuisineArts’ Mini Hot Chile Chocolate Shooters

Serves 6

6 ounces semi sweet chocolate, chopped into small pieces

3 cups whole, 2% or 1% milk

¼ teaspoon chile powder

Pinch of cinnamon

Place the chopped chocolate in a small pot; add the milk, chile powder and cinnamon.

Whisk until the chocolate is melted and mixture slighlty thickens.  Ladle into 6 small cups and serve immediately.