Summer Italian Cooking and Alfresco Dining
Summer is here! Let's get cooking in this all new Italian cooking and alfresco dining class. Amazing new recipes to add to your repertoire.
We'll be preparing: Strawberry Agua Frescas; Summer Tomato Salad with Torn Ciabatta-Cracked Pepper-Parmesan Croutons, Haricot Vertes, and Meyer Lemon Vinaigrette; Wild Rocket with Farro, Cucs, Shaved Fennel, Celery, Pistachio & Vinaigrette; Homemade Malfatti Pasta with Simple Sauce; Grilled Sea Bream with Charred Lemons, Smashed Olives & Herbs; Romano Beans with Mustard Vinaigrette; Grilled Patty Pan Squash Medley with Hazelnuts & Ricotta; and Italian Sundaes with Nutella.
(Class fee: $115)
July 26th 6:30pm - 9:30pm
Cancellation Policy: To receive a refund you must cancel 7 days prior to class.