New: Moroccan Culinary Adventures
Just back from my most recent culinary trip to Morocco. Get ready for this multi-sensory magical culinary experience where you’ll be learning all about Moroccan spices, mezze, tagines and more!
We’ll be preparing: Five Colorful Bowls of Assorted Marrakesh Mezze Dishes; Palais Amani’s Ramadan Soup; Cafe Nord’s Shredded Cauliflower Salad; Merzouga Desert Chicken Tagine with Homemade Preserved Lemons & Olives; Berber Vegetable Tagine; Menkes’ Street Food Dish of Grilled Kefta, Harissa and Tomato & Onion Salad; Aromatic Couscous; Fes Semolina Ghriba served with Moroccan Tea. Plus amazing tips on shopping the best Souks, what to explore and more!
(class fee $125)
February 7th 10:30am-1:30pm
February 27th 10:30am-1:30pm
Cancellation Policy: To receive a refund you must cancel 7 days prior to class.