Cooking Classes for the Home Chef



Salad of Mixed Greens, Cherry Tomatoes, Shaved Tri-Color Carrots, Shaved Cucs, Haricot Verts & Roasted Shredded Chicken ($22lb)

Salad Nicoise with Italian Tuna, Tomatoes, Haricot Vert, Olives, Farm Eggs and Lemon Vinaigrette ($22 lb.)

Caesar Salad with Homemade Croutons (with Grilled Chicken $22 lb.)

Greek Salad with Pastures of Eden Feta, Tomatoes, Cucumbers and Olives

Tri-Colore with Baby Arugula, Endive and Radicchio

Kale & Quinoa Salad with Roasted Squash, Cranberries, Pepitas and Dijon-Maple Vinaigrette

Kale Salad with Peanut Dressing, Orange Segments, Red Onion and Cashews


$3.50 each

Balsamic Vinaigrette, Sherry Thyme Vinaigrette, Herb Vinaigrette, Red Wine Vinaigrette, Lemon Vinaigrette, Caesar

Homemade Soups


  • Black Bean

  • Butternut Squash

  • Vegetable Farro

  • Pumpkin Lentil

  • Minestrone

  • Pasta Fagiolli

  • Split Pea

  • Tomato Basil

  • White Bean Vegetable Soup

  • Turkey Noodle Soup

  • Chicken Soup with Matzah Balls ($18/qt)


CUSTOM ORDERS: We don't start cooking until we hear from you. But we need 1 day's advance notice. Recipes can be adapted in accordance with health needs or vegetarian requirements. Please note that there is a 2 qt. or 2 lb. minimum per item. Please contact us to place your order.