– Joe Jenkins, Executive Chef Tribeca Rooftop, NYC
“Thank you for organizing such a fabulous tour!! All my girls had the best time! As for me, the day exceeded any and all expectations. You are so great at what you do, and you do so many things."
– Karen, Armonk, NY
"CuisineArts cooking class is a fabulous fundraiser."
– Cindy, Rye, NY
“My party and the food were a great success. Everyone raved!!!
– Amy, Harrison, NY
"Renée’s recipes are healthy, easy–to–follow and delicious. Her enthusiasm for cooking is contagious."
– Lauren, Harrison, NY
"I love the rapport you have with your students and highly respect your dedication and expertise. Everything was so delicious.... I’m looking forward to taking another cooking class soon"
– Nancy, Greenwich, CT
"Your attention to knife skills was appreciated. I’m fast with a knife, but the hints on how to more efficiently dice onions were great."
– Suzanne, Larchmont, NY
"Thank you for a great cooking class. Everything was delicious and I’m no longer afraid of red snapper."
– Bonnie, Armonk, NY
"Your cooking classes have really raised the bar for me."
– Lisa, Chappaqua, NY
"Thanks so much for today’s class. It was very inspirational and such fun. You have a wonderful style that is educational and supportive. My family will be thanking you soon, as I experiment with some of the recipes."
– Mary, Rye, NY
"I made the pumpkin soup, string beans and biscotti to rave reviews. Looking forward to taking another class soon!"
– Heidi, Mamaroneck, NY
"Today was wonderful. I’m looking forward to trying the recipes on my own. Plus, it was great to connect with the other women in the group."
– Leslie, Scarsdale, NY