Cooking Classes for the Home Chef

Whole Grain Vegetable Salads 


Bibimbap Power Bowl with Korean Beef, Sweet Potato and Quinoa ($22lb.) GF

Kasha with Caramelized Onions, Baby Bellas and Farfalle

Farro with Grilled Vegetables, Basil and Pesto (can be prepared vegan, and with quinoa)

Southwestern Quinoa Salad with Cranberries, Pepitas, Avocado, Scallions, Herbs, Feta and Lime Vinaigrette (can be prepared vegan) GF

Tuscan Quinoa Salad with Roasted Tomatoes, Broccolini, Sundried Tomatoes, Mozzarella and Basil Vinaigrette (can be prepared vegan)

Thai Noodle Salad with Carrots, Peppers, Jicama, Kiwi, Mango, Grilled Shrimp and Lime Vinaigrette ($22lb.) (can also be prepared without shrimp $18lb.) GF



Israeli Couscous "Greek" Salad Style

Fregola Salad with Arugula, Grilled Corn and Grilled Tri-Color Tomatoes

Pasta Pesto with Tomatoes and Mozzarella

Whole Wheat Penne Pasta, TriColor Heirloom Tomatoes, Basil, Garlic and Extra Virgin

Mac & Cheese ($45 per tin)

Seasonal Vegetables 


Assorted Roasted or Grilled Vegetables

Cauliflower Fried Rice


Zoodles with Shrimp and Tri-Color Fresh Tomato Sauce ($22lb.)

Zoodles Primavera with Garlic and Extra-Virgin

Zoodles with Chicken Sausage, Swiss Chard, Extra-Virgin and Smashed Garlic ($20lb.)

Haricot Verts in Garlic and Olive Oil with Toasted Slivered Almonds

Oven-Baked Sweet Potato "Fries"

Roasted Potatoes with Fresh Herbs

Smashed Potatoes

CUSTOM ORDERS: We don't start cooking until we hear from you. But we need 1 day's advance notice. Recipes can be adapted in accordance with health needs or vegetarian requirements. Please note that there is a 2 qt. or 2 lb. minimum per item. Please contact us to place your order.