Cooking Classes for the Home Chef

Whole Grain Vegetable Salads 


Kasha with Caramelized Onions, Baby Bellas and Farfalle

Farro with Wild Mushrooms and Fresh Herbs

Farro with Grilled Vegetables, Basil and Pesto (can be prepared vegan, and with quinoa)

Southwestern Quinoa Salad with Cranberries, Pepitas, Avocado, Scallions, Herbs, Feta and Lime Vinaigrette (can be prepared vegan)

Quinoa and Kale Salad with Currants, Squash, Slivered Almonds and Herbs

Quinoa with Roasted Tomatoes, Broccolini, Sundried Tomatoes, Mozzarella and Basil Vinaigrette (can be prepared vegan)

Super Grain Salad with Kale, Roasted Squash, Toasted Pecans, Pomegranates & Maple Sherry Vinaigrette



Israeli Couscous "Greek" Salad Style

Pasta Pesto with Tomatoes and Mozzarella

Whole Wheat Penne Pasta, TriColor Heirloom Tomatoes, Basil, Garlic and Extra Virgin

Mac & Cheese ($45 per tin)

Seasonal Vegetables 


Assorted Roasted Vegetables


Zucchini Spaghetti with Shrimp and Tri-Color Fresh Tomato Sauce ($22lb.)

Zucchini Spaghetti Primavera with Garlic and Extra-Virgin

Haricot Verts in Garlic and Olive Oil with Toasted Slivered Almonds

Oven-Baked Sweet Potato "Fries"

Roasted Potatoes with Fresh Herbs

Smashed Red Potatoes

CUSTOM ORDERS: We don't start cooking until we hear from you. But we need 1 day's advance notice. Recipes can be adapted in accordance with health needs or vegetarian requirements. Please note that there is a 2 qt. or 2 lb. minimum per item. Please contact us to place your order.